Here "Anne" ("Mom") cooks - outstanding Turkish meals.
The meals are served depending on weather conditions either in the comfortable dining-hall or on the plant-roofed terrace. The rich breakfast consists of different kinds of cheese of the region, house-made jams, olives from the host's own trees, honey, yogurt and egg dishes according to your wishes. Herb and black tea, Nescafe and other hot beverages are free of charge. Dinner is usually a typical Turkish menu with five courses: soup, different vegetables prepared with olive oil produced by your host, meat or fresh fish from the Bafa lake, native sweet specialties and fresh fruits.